approx. 4 servings, 1/4 cup each
1/2 cup nutritional yeast
1/2 cup water
2 TBS spicy brown mustard
2 TBS soy sauce
1 TBS flour
1 finely minced garlic clove or 1 tsp garlic granules
1. In a small saucepan over medium heat, mix the nutritional yeast through the soy sauce. Let it head and bubble.
2. Mix in the garlic and slowly add the flour if it needs thickening. Let it bubble about 10 minutes, thickening. It will continue to thicken after the heat is turned off.
3. Add it to any delicious meal you have!
I've used it several times...
Cheeze sauce and...